I think there can be little doubt when it comes to survival, the Atlantic salmon has sophistication and capabilities away beyond the knowledge of anyone; however much I may think I know about the salmon, to me it seems a fact, that in reality it is less I know! The recovery of fish stocks to our rivers this year has been most welcome and hopefully the trend will now continue into the future, particularly the spring run. That been said one sunny day does not make a summer. Personally I doubt very much if anything we have done has contributed to the increase of fish this year, I do believe the vastness of the salmon’s complexities is far and away beyond the scope of anything we can do to help, however much we may try, and of course everyone has done so, all in good faith.
As far as I am concerned the quality of sport has been good, and therefore a very satisfactory year for tuition, and angler’s catching their first fish, which is of course is very rewarding; Photo’s illustrate the success of some of my clients this season.
Apart from the early spring period, up until the end of July conditions were excellent throughout the Highlands and indeed most of Scotland has had a good season, undoubtedly enhanced by the continuous rainfall which was welcomed by all anglers, but many others may not have been so grateful for the relentless amount of precipitation throughout the summer.
As most rivers closed on the 30th of September the catches are showing a great increase on last year, certainly the Kyle of Sutherland rivers have done very well, particularly the lower beats, but not so much on the upper beats, which seems to be a phenomenon on a number of rivers, for whatever reason it may be! However the really good news is that rivers are well stocked with Salmon/Grilse and Sea-Trout; numerous fish of over 20 pounds have been taken on the Highland rivers, not to mention the larger rivers down country.
Unfortunately by mid September the rivers up north got down to the lowest level of the season, which was shown clearly by the relatively small numbers of fish taken, and indeed as I write, it is only now that the weather is beginning to break and as can be seen from the SEPA recording sites, water levels have increased quite substantially. Undoubtedly spawning will soon be under way and the small tributaries should now be well replenished with water so as to get fish to the extremities of the catchments which is all part of the important habitat, as well as the main system.
The Oykel 11″-6″ has been a great success and the most popular of the Oykel range. Delivery at least 6 weeks from order date, so you should order now for next year
The Wild Fisheries Review
The Environment Minister, Aileen Macleod, has intimated that fishery districts are to be categorised according to their salmon’s conservation status and a charging scheme will no longer be pursued.
The killing of salmon will be allowed where the species is in good conservation status, but would be restricted in areas of moderate conservation status and limited to catch and release only, where the conservation status is poor. Well, quite good news I would say, for those rivers that have practised a conservation policy, but what about those that have not? Surely some rivers whatever their category could have sustainable numbers of fish in them!
I must say the thought of having to pay for a tag to attach to your own fish that has cost a considerable amount of money in the first place to catch, has come as a welcome bit of news to me and I would imagine to many anglers who help enormously to support our industry. It will be interesting to see how third category rivers manage with mandatory C&L.
In the Tweed news I have just seen a most interesting and informative presentation by Dr Ronald Campbell (Biologist) albeit, his findings are relevant to the Tweed, but I see no reason why they should not be relevant to other rivers, and very much substantiate my own current and former beliefs on the validity of catch and release as a conservation tool. Well worth a look if you have not already done so.